Marion Harland's Cookery for Beginners-Marion Harland episode artwork

EPISODE · Aug 21, 2026 · 2H 20M

Marion Harland's Cookery for Beginners-Marion Harland

from Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) · host Maurice Grenville Kains

Marion Harland's Cookery for Beginners is a classic guide that introduces readers to the essentials of cooking, making it an invaluable resource for those looking to build their culinary skills from the ground up. Harland's straightforward approach demystifies the art of cooking, offering practical advice and timeless recipes that are just as relevant today as they were when first published. This audiobook serves as a reminder of the importance of home-cooked meals and the joy of preparing food from scratch, themes that resonate in our current fast-paced world. Whether you are a novice in the kitchen or simply seeking to refine your techniques, this enduring work provides a solid foundation for culinary exploration.

Episode metadata supplied by the publisher feed · Published Aug 21, 2026

Embed this episode

Ready to play

Marion Harland's Cookery for Beginners-Marion Harland

0:00 2:20:35

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)?

This episode is 2 hours and 20 minutes long.

When was this Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) episode published?

This episode was published on August 21, 2026.

Can I download this Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!