Marisa McClellan, The Food in Jars Kitchen

from Book Larder Podcast · host Book Larder

This episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, The Food in Jars Kitchen. Marisa is a food writer, canning teacher and blogger at Food in Jars. During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of The Food in Jars Kitchen here. Special Guest: Marisa McClellan.

Episode metadata supplied by the publisher feed · Published Jul 17, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

Marisa McClellan, The Food in Jars Kitchen

0:00 30:02

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 30 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on July 17, 2019.

Can I download this Book Larder Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!