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Mark Abernathy of Red Door and Loca Luna in Little Rock, AR episode artwork

EPISODE · Feb 5, 2020 · 37 MIN

Mark Abernathy of Red Door and Loca Luna in Little Rock, AR

from Heaping Spoonful · host Ben E. Keith Mid-South

Veteran restaurateur/chef Mark Abernathy tells listeners what it takes to have staying power in a fickle industry and how his training in Texas and Mexico brought the first authentic Tex-Mex cuisine to Central Arkansas.

What this episode covers

Veteran restaurateur/chef Mark Abernathy tells listeners what it takes to have staying power in a fickle industry and how his training in Texas and Mexico brought the first authentic Tex-Mex cuisine to Central Arkansas.

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Mark Abernathy of Red Door and Loca Luna in Little Rock, AR

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Frequently Asked Questions

How long is this episode of Heaping Spoonful?

This episode is 37 minutes long.

When was this Heaping Spoonful episode published?

This episode was published on February 5, 2020.

What is this episode about?

Veteran restaurateur/chef Mark Abernathy tells listeners what it takes to have staying power in a fickle industry and how his training in Texas and Mexico brought the first authentic Tex-Mex cuisine to Central Arkansas.

Can I download this Heaping Spoonful episode?

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