Mark J. Spalding: The future of seafood in a changed ocean

from Public lecture podcasts · host University of Bath

Dr Aurelie Charles and Vice-Chancellor of the University of Bath, Professor Ian White, are joined by President of The Ocean Foundation, Mark J. Spalding who gives a lecture on the future of seafood in a changed ocean. This lecture is part of our ongoing series, 'Our oceans: A deep dive': https://www.bath.ac.uk/campaigns/our-oceans-a-deep-dive/. This lecture took place on 9 February 2022.

Episode metadata supplied by the publisher feed · Published Feb 11, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Mark J. Spalding: The future of seafood in a changed ocean

0:00 1:10:31

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Public lecture podcasts?

This episode is 1 hour and 10 minutes long.

When was this Public lecture podcasts episode published?

This episode was published on February 11, 2022.

Can I download this Public lecture podcasts episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!