EPISODE · Jun 2, 2025 · 3 MIN
Market Report
from Radio Kitchen
In this episode of Radio Kitchen on WYPR, hosts Al Spoler and Chef Jerry Pellegrino deliver a fresh Market Report, highlighting the best of what’s in season at local farmers markets. From crisp vegetables and vibrant flowers to savory sausages and specialty produce, the show celebrates the abundance and diversity of regional ingredients. Whether you’re planning a cozy fall meal or just love browsing fresh market finds, this episode offers inspiration and insights for making the most of the season’s bounty.
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Market Report
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Frequently Asked Questions
How long is this episode of Radio Kitchen?
This episode is 3 minutes long.
When was this Radio Kitchen episode published?
This episode was published on June 2, 2025.
What is this episode about?
In this episode of Radio Kitchen on WYPR, hosts Al Spoler and Chef Jerry Pellegrino deliver a fresh Market Report, highlighting the best of what’s in season at local farmers markets. From crisp vegetables and vibrant flowers to savory sausages and...
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