Markéta Hrubá: Lanýž už není jen luxus, krásné věci si můžeme dopřávat často

from VisitChef Podcast · host Ján Chovanec

„Stává se, že restaurace v Česku umí s lanýži na menu pracovat lépe než podniky z míst, odkud lanýže pocházejí. A s lanýži lze pracovat po celý rok. Přála bych si ale, aby kuchaři lépe rozuměli sezoně jednotlivých druhů lanýžů,“ říká Markéta Hrubá, zakladatelka projektu Lanýže od Markéty.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Feb 9, 2026

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Markéta Hrubá: Lanýž už není jen luxus, krásné věci si můžeme dopřávat často

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