Markteintritt in Krisenzeiten - Die Gründer von zZeus im Interview

"Der Gastronomie die Wichtigkeit der Datenanalyse für ein besseres Gäste-Erlebnis näher zu bringen, ist eine Herausforderung." zZeus hat eine Lösung entwickelt, mit der Gastronomen alle notwendigen Informationen für ihr Tagesgeschäft bekommen. Ein Produkt in Zeiten von Corona auf den Markt zu bringen ist eine Sache, die Zielgruppe Gastronomie damit anzusprechen eine andere. Wie das Team um zZeus seinen Markteintritt steuert, wie sie Vertrieb in diesen Zeiten sehen und welchen Stellenwert PR-Arbeit dabei hat erfahrt ihr in dieser Episode. Hier findest du zZeus: https://www.zzeus.de/ Newsletter Anmeldung unter: www.gross-foodconsulting.de Instagram: gross.food.and.more

Episode metadata supplied by the publisher feed · Published May 27, 2021

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Markteintritt in Krisenzeiten - Die Gründer von zZeus im Interview

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