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Markus Dybwad om kokkerollen, yrket, livsstilen, hierarkier, hvordan et kjøkken fungerer, lønn, fasting, allergier, å bli skjelt ut, Heston Blumenthal, Noma, Bagatelle, Palace Grill og Thomas Giertsen. episode artwork

EPISODE · Feb 17, 2020 · 3H 46M

Markus Dybwad om kokkerollen, yrket, livsstilen, hierarkier, hvordan et kjøkken fungerer, lønn, fasting, allergier, å bli skjelt ut, Heston Blumenthal, Noma, Bagatelle, Palace Grill og Thomas Giertsen.

from Wolfgang Wee Uncut · host Wolfgang Wee

Markus Dybwad er kokk og kjøkkensjef på Grefsenkollen Restaurant. Han har også jobbet på The Fat Duck, Bagatelle og Palace Grill. Omtalte personer i episoden: Ståle Fremstad, Dominic Gorham, Thomas Giertsen, Heston Blumenthal, Tony Andre Husøy (aka Tony Montana), Hellstrøm, Marco Pierre White, Gordon Ramsey, Jamie Oliver, Per Sandberg, Øyvind Hjelle. Wolfgang Wee Uncut links: Hjemmeside: www.wolfgangweeuncut.comInstagram: https://www.instagram.com/wolfgangwee/Spotify: https://spoti.fi/2FWLLHtYoutube: https://bit.ly/2CPktSgiTunes: https://apple.co/2UIOTjnFacebook: https://www.facebook.com/wolfgangweeuncutTwitter: https://twitter.com/wolfgangwee See acast.com/privacy for privacy and opt-out information.See omnystudio.com/listener for privacy information.

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Markus Dybwad er kokk og kjøkkensjef på Grefsenkollen Restaurant. Han har også jobbet på The Fat Duck, Bagatelle og Palace Grill.Omtalte personer i episoden: Ståle Fremstad, Dominic Gorham, Thomas Giertsen, Heston Blumenthal, Tony

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Markus Dybwad om kokkerollen, yrket, livsstilen, hierarkier, hvordan et kjøkken fungerer, lønn, fasting, allergier, å bli skjelt ut, Heston Blumenthal, Noma, Bagatelle, Palace Grill og Thomas Giertsen.

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