Marlies Resch vom Inkubator der HSWT im Interview

"Ich finde es super wie Food-Start-ups gesellschaftliche Probleme angehen und nicht ausschließlich auf ihr Produkt fokussiert sind." Mit Marlies Resch vom Inkubator der Hochschule Weihenstephan habe ich über deren Unterstützung für die Food-Start-up-Welt gesprochen. Welche Möglichkeiten es an der Hochschule für Gründungswillige gibt und welche Sicht Marlies auf die Food-Welt hat erfahrt ihr in dieser Folge. Hier findest du das Start-up-Programm: https://fsiws.com/ Newsletter Anmeldung unter: www.gross-foodconsulting.de Instagram: gross.food.and.more

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This episode was published on May 13, 2021.

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