Maroš Dzurus: Himkok bar a destilérka v Osle je ideálny koncept. Vytvárame alkohol spolu s hosťami

from VisitChef Podcast · host Ján Chovanec

„To, za čo veľkí producenti alkoholu míňajú veľké peniaze, teda testovanie nového produktu, robíme u nás s hosťami na dennej báze. Hosť ti dá najrýchlejší feedback. Trvalo nám dva roky vytvoriť harmóniu medzi destilérkou Himkok a nórskou vládou. ,“ hovorí Maroš Dzurus, bar manager nórskeho baru Himkok.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Jan 17, 2024

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Maroš Dzurus: Himkok bar a destilérka v Osle je ideálny koncept. Vytvárame alkohol spolu s hosťami

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