Martin Boetz (Short Grain) Episode 5 - is it a restaurant?

This is the fifth episode in our special series, The Long and Short of Opening a Restaurant. We’re following the journey of renowned chef and restaurateur Martin Boetz: he’s moved home to Brisbane and is working towards opening ShortGrain, an Asian eatery and foodstore - or is it actually a proper restaurant, Marty? With just over a month until opening, it’s time to check in for a progress report. https://www.shortgrain.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.