Martini Expo | Part 1: Salvatore Calabrese, Liam Davy, and Charlotte Voisey episode artwork

EPISODE · Sep 30, 2025 · 54 MIN

Martini Expo | Part 1: Salvatore Calabrese, Liam Davy, and Charlotte Voisey

from The Restaurant Guys · host The Restaurant Guys

This was recorded at the Martini Expo 2025Inside TrackThe Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet!GuestsIntro with Robert Simonson, co-founder of The Martini Expo, creator and writer for The Mix with Robert Simonson,  and a James Beard Award–winning drinks writer for The New York Times. He authored  The Martini Cocktail, one of the definitive modern works on the world’s most iconic drink.__________Salvatore Calabrese, “The Maestro,” is one of the world’s most celebrated bartenders. Creator of the iconic Breakfast Martini and the Duke’s Martini, author of best-selling cocktail books, he’s spent over 40 years shaping modern mixology.__________Liam Davy is a seasoned bar leader and the driving force behind Hawksmoor’s beverage programs. With roots in London’s cocktail scene and a two-decade career under his belt, he’s risen through roles at Milk & Honey and Match Bar.__________Charlotte Voisey is a leading mixologist and the Executive Director of Tales of the Cocktail Foundation. She began behind the bar as an award-winning bartender (UK Bartender of the Year, Mixologist of the Year), continued as a brand ambassador for Hendrick’s gin until her current role at TotC Foundation. Inside TrackThe Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet!InfoThe Mix with Robert Simonsonhttps://robertsimonson.substack.com/We're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The [email protected]

Episode metadata supplied by the publisher feed · Published Sep 30, 2025

Embed this episode

This was recorded at the Martini Expo 2025 Inside Track The Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet! Guests Intro with Robert Simonson, co-founder of The Martini Expo, creator and writer for The Mix with Robert Simonson, and a James Beard Award–winning drinks writer for The New York Times. He authored The Martini Cocktail, one of the definiti...

Distinct summary based on available episode metadata or transcript content.

Ready to play

Martini Expo | Part 1: Salvatore Calabrese, Liam Davy, and Charlotte Voisey

0:00 54:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Restaurant Guys?

This episode is 54 minutes long.

When was this The Restaurant Guys episode published?

This episode was published on September 30, 2025.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Restaurant Guys episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!