Masala Indian Cuisine: Bringing Indian flavors to Rexburg

from BYU-Idaho Radio · host BYU-Idaho Radio

Jay and Brittany Gill, owners of Masala Indian Cuisine hope to introduce locals to many different types of Indian food from different regions around the country. They speak on their experience with the restaurant business, ingredients they use, and what it’s like to start a restaurant as a couple.

Episode metadata supplied by the publisher feed · Published Aug 4, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Masala Indian Cuisine: Bringing Indian flavors to Rexburg

0:00 13:36

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of BYU-Idaho Radio?

This episode is 13 minutes long.

When was this BYU-Idaho Radio episode published?

This episode was published on August 4, 2025.

Can I download this BYU-Idaho Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!