Masculinity and Meat: Re-Defining What Makes a “Real Man” episode artwork

EPISODE · May 24, 2015 · 45 MIN

Masculinity and Meat: Re-Defining What Makes a “Real Man”

from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau

There is a prevailing myth in our culture, played out in our language and in marketing, that meat is masculine and plant foods are for wimps. Meat is a metaphor for strength, virility, and manliness, while vegetarianism/veganism is feminine, effeminate, and even emasculating. "Real Men Eat Meat" and "Tofu is Gay Meat" are just two examples of advertisements that perpetuate this myth and secure it in our consciousness. Studies show it's working. Join me for a meaty episode that will shake you out of your vegetative state. If you don't want to be a fruit, learn how you can be a beefcake. Thank you to listener supporters and our sponsors The American Antivivisection Society and Nature's Food. (Shop for Nature's Food at GNC.com and receive $5 when you use the promo code 26381.)Listen by subscribing to the RSS feed or listening through iTunes, Stitcher, or Soundcloud. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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Masculinity and Meat: Re-Defining What Makes a “Real Man”

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How long is this episode of Food for Thought with Colleen Patrick-Goudreau?

This episode is 45 minutes long.

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This episode was published on May 24, 2015.

What is this episode about?

There is a prevailing myth in our culture, played out in our language and in marketing, that meat is masculine and plant foods are for wimps. Meat is a metaphor for strength, virility, and manliness, while vegetarianism/veganism is feminine,...

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