Mashama Bailey episode artwork

EPISODE · Mar 20, 2019 · 39 MIN

Mashama Bailey

from The MADE SOUTH Podcast

This week on Southerner, Chris sits down with Chef Mashama Bailey. Mashama is the executive chef at The Grey in Historic Downtown Savannah, GA. Chris and Mashama talk about being featured on episode 1 of the latest season of Netflix's "Chef's Table," her restaurant the Grey, and even getting your nails done in Chicago.  Southerner is presented by:  Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater. -and- The Great Slider Showdown: Saturday, June 1 in Franklin, Tennessee. 10 chefs paired with 10 farms, 10 creative sliders, celebrity judges will select one winner for the grand prize of $3k cash and a Goldens' Cast Iron Grill. Get your tickets at GreatSliderShowdown.com.

NOW PLAYING

Mashama Bailey

0:00 39:20

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The MADE SOUTH Podcast?

This episode is 39 minutes long.

When was this The MADE SOUTH Podcast episode published?

This episode was published on March 20, 2019.

What is this episode about?

This week on Southerner, Chris sits down with Chef Mashama Bailey. Mashama is the executive chef at The Grey in Historic Downtown Savannah, GA. Chris and Mashama talk about being featured on episode 1 of the latest season of Netflix's "Chef's...

Can I download this The MADE SOUTH Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!