Mashing A Hazy IPA With Ascorbic Acid

from The Brülosophy Podcast · host Marshall Schott

Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. | Relevant Article | Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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This episode was published on March 11, 2025.

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