EPISODE · Apr 6, 2016 · 20 MIN
Massimo Bottura
from Ideas at the House
Massimo Bottura is an Italian-born chef who apprenticed with Georges Cogny and Alain Ducasse in the 1980s and 1990s. In 1995, he opened the multi-award-winning restaurant Osteria Francescana in Modena, which has maintained Three Michelin Stars since 2013. He is also the author of four books, including Parmigiano Reggiano and Never Trust a Skinny Italian Chef. Hosted on Acast. See acast.com/privacy for more information.
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