Massimo Bottura - Ideas at the House

What this episode covers

Massimo Bottura is an Italian-born chef who apprenticed with Georges Cogny and Alain Ducasse in the 1980s and 1990s. In 1995, he opened the multi-award-winning restaurant Osteria Francescana in Modena, which has maintained Three Michelin Stars since 2013. He is also the author of four books, including Parmigiano Reggiano and Never Trust a Skinny Italian Chef. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Ideas at the House?

This episode is 20 minutes long.

When was this Ideas at the House episode published?

This episode was published on April 6, 2016.

What is this episode about?

Massimo Bottura is an Italian-born chef who apprenticed with Georges Cogny and Alain Ducasse in the 1980s and 1990s. In 1995, he opened the multi-award-winning restaurant Osteria Francescana in Modena, which has maintained Three Michelin Stars since...

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