Massimo Montanari and Rachel Roddy: A Short History of Spaghetti with Tomato Sauce

from London Review Bookshop Podcast · host London Review Bookshop

What could be simpler than a dish of pasta with tomato sauce? According to food historian Massimo Montanari’s latest book A Short History of Spaghetti With Tomato Sauce (Europa), quite a lot. Montanari was in discussion with food writer Rachel Roddy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Dec 2, 2021

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Massimo Montanari and Rachel Roddy: A Short History of Spaghetti with Tomato Sauce

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