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Master of the Turducken Matt Rebhan on creating the ultimate Thanksgiving item, three generations in the food biz, and how to pick and cook the perfect steak. episode artwork

EPISODE · Nov 25, 2025 · 34 MIN

Master of the Turducken Matt Rebhan on creating the ultimate Thanksgiving item, three generations in the food biz, and how to pick and cook the perfect steak.

from Culinary Characters Unlocked · host Culinary Characters Unlocked

Matt Rebhan is the third-generation owner of his family’s Alpine Steakhouse and Butcher Shop in Sarasota, Florida. And a master of making the turducken – a turkey stuffed with a chicken, stuffed with a duck, which runs circles around a plain ol’ turkey for Thanksgiving. He first got national exposure for his turducken on Diners, Drive-Ins and Dives back in 2007 and now sells hundreds each holiday season. He’s also got plenty to say about red meat – what to buy and how to cook it – and the challenges of the restaurant business today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Nov 25, 2025

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Master of the Turducken Matt Rebhan on creating the ultimate Thanksgiving item, three generations in the food biz, and how to pick and cook the perfect steak.

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