MasterChef finalist Sandy Tang on the joy of noodles, dim sum and roasties

from Good Food · host Good Food

2020 MasterChef finalist Sandy Tang lived in Macau until age 13 and is now a recipe developer and chef in the UK, combining Eastern and Western flavours and techniques. In this episode, she shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jul 25, 2023

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MasterChef finalist Sandy Tang on the joy of noodles, dim sum and roasties

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