Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

from Brendan O'Connor · host RTÉ Radio 1

Host of BBC Masterchef, and owner of Myrtle restaurant, chef Anna Haugh talks to Brendan about unacceptable behaviour in restaurant kitchens, her first season hosting Masterchef, and the perfect food when hosting a summer party.

Episode metadata supplied by the publisher feed · Published Jun 6, 2026

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Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

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