EPISODE · Jun 6, 2026 · 12 MIN
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”
from Brendan O'Connor · host RTÉ Radio 1
Host of BBC Masterchef, and owner of Myrtle restaurant, chef Anna Haugh talks to Brendan about unacceptable behaviour in restaurant kitchens, her first season hosting Masterchef, and the perfect food when hosting a summer party.
What this episode covers
Host of BBC Masterchef, and owner of Myrtle restaurant, chef Anna Haugh talks to Brendan about unacceptable behaviour in restaurant kitchens, her first season hosting Masterchef, and the perfect food when hosting a summer party.
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Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”
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