Mastering Sushi at Kawa: California & Dragon Roll Secrets

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

Hi, and welcome to another episode of Local Chefs Go International. This monthly podcast showcases a different country each month. This month, we are in Japan, and we visit Kawa Ramen & Sushi in Milwaukee to explore Japanese sushi making. Master Sushi Chef Mars demonstrates how to make California rolls, dragon rolls with eel, and nigiri like salmon and yellowtail, sharing tips on rice, knife skills, and sauces. Host Charlie tastes the creations and discusses Kawa’s locations and their upcoming new concept, Miyaki, celebrating Milwaukee’s vibrant Japanese food scene. Co-owner Selina Zheng joins Charlie for the taste test. Watch the YouTube video here - https://youtu.be/UUZ-pKfEJ90

What this episode covers

Master Sushi Chef Mars demonstrates how to make California rolls, dragon rolls with eel, and nigiri like salmon and yellowtail, sharing tips on rice, knife skills, and sauces.

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Mastering Sushi at Kawa: California & Dragon Roll Secrets

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Frequently Asked Questions

How long is this episode of Cooking with Milwaukee Community Leaders?

This episode is 18 minutes long.

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This episode was published on March 3, 2026.

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