Mastrantos
from Cost of Goods Told Hosted by on3media.co
Chef Tony Castillo and owner Xavier Godoy of Mastrantos (https://www.mastrantosintheheights.com) talk with us this week about what it takes to run a relatively young and upcoming restaurant. Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)
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This episode is 1 hour and 10 minutes long.
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This episode was published on October 17, 2019.
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