Matpoden #137

Ola & Andreas gästas av konditorn, Dessertmästaren Per Bäckström. Smakar hans bakverk från Wienercaféet med Sauternes och Port. Vi testar champinjoner på burk, hissar dissar och får höra allt från bagarens värld. Sneak preview från Pers nya bakbok, Konditorns Bakbok. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 10, 2015

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Matpoden #137

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This episode is 1 hour and 17 minutes long.

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This episode was published on September 10, 2015.

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