Matprogrammer med Niklas Baarli episode artwork

EPISODE · Feb 18, 2020 · 37 MIN

Matprogrammer med Niklas Baarli

from Foodies

Dagens gjest er en matglad mann og han er kjent for å gi ALT for å lage god radio, men han er også kjent for å lage god TV. Spesielt er han en hyppig deltaker i alle matprogrammene som finnes og er nå aktuell med Camp Culinaris og 4 stjerners middag for andre gang. I tillegg ble hans sinnsyke matbudsjett på nesten 200.000 kroner kjent gjennom programmet, "I lomma på Silje". Jeg gleder meg til å snakke mer med Niklas Baarli om matprogrammer, i tillegg til å ENDELIG få tatt litt hevn for hva han gjorde mot meg sist vi var sammen. 

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Matprogrammer med Niklas Baarli

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Dining at Disney Dining at Disney Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. What the F is for Dinner? Podcast 9podcasts Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"?Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to make it some of the tastiest food that's ever been on your table. The Sporkful Dan Pashman 3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. The Meals That Made Me First We Feast In First We Feast's brand-new podcast "The Meals That Made Me", host Adam Richman interviews chefs and pop cultures' biggest foodies to find out more about the meals that shaped their lives. From comfort-food classics of their childhood to globe-trotting meals abroad, this career-spanning interview will draw out funny, illuminating, and touching stories prompted by our guest's most meaningful culinary memories. Hosted on Acast. See acast.com/privacy for more information.

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This episode was published on February 18, 2020.

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Dagens gjest er en matglad mann og han er kjent for å gi ALT for å lage god radio, men han er også kjent for å lage god TV. Spesielt er han en hyppig deltaker i alle matprogrammene som finnes og er nå aktuell med Camp Culinaris og 4 stjerners middag...

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