Matt Bolus Introduces New Global Flavors To Nashville

Bachelor of Science in business administration, Chef Matt Bolus chose instead to pursue his love of cooking. Bolus attended Le Cordon Bleu in London. Chef Bolus worked as a butcher and fishmonger at the James Beard award-winning FIG in Charleston, SC. He received a 2014 James Beard nomination for Best New Restaurant and his restaurant he 404 Kitchen has been named Best Restaurant in Nashville by Eater Nashville.