Matt Frampton—Urban Slicer Pizza (08/13/20)

What this episode covers

Local pizza master Matt Frampton talks all things 'za, including graduating from a world-famous pizza school in California, developing his line of Urban Slicer Pizza doughs, and the highs and lows of developing a new product. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 35 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on August 13, 2020.

What is this episode about?

Local pizza master Matt Frampton talks all things 'za, including graduating from a world-famous pizza school in California, developing his line of Urban Slicer Pizza doughs, and the highs and lows of developing a new product. Subscribe, rate, and...

Can I download this Restaurant Hoppen episode?

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