MATT GLICKERT: Restauranteur, STL Food Culture, The Bear, Culinary School, Turnover Rates, Success

In today's episode we bring you our first ever restauranteur on the show with Matt Glickert - owner and operator of Westchester here in St. Louis! Having worked in the industry with Zach long before he opted into real estate, Matt is a tried and true industry lifer having played a role in some of STL's best spots and now is blazing a trail with his own! Full of life experience and plenty of stories from his days working for others, culinary school, and what it means to manage his own restaurant - this episode will not only teach you something but will leave you with a profound respect for the service industry and building something great from the ground up!