Matt Halligan & Brian Koozer—Frank's Pizzeria

What this episode covers

Frank's has become beloved for its authentic NY-style pies, and Matt (owner) and Brian (head pizza maker) are proud to carry on the tradition that Frank started. We talk about what makes New York pizza great, the science behind the crust and the ovens, and the unique responsibility of carrying on the legacy of a beloved restaurant after purchasing it. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 6 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on February 10, 2022.

What is this episode about?

Frank's has become beloved for its authentic NY-style pies, and Matt (owner) and Brian (head pizza maker) are proud to carry on the tradition that Frank started. We talk about what makes New York pizza great, the science behind the crust and the...

Can I download this Restaurant Hoppen episode?

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