Matt Hanson Part 2 RIBS!
from The Pitmaster's Podcast Hosted by Rusty Monson & Anthony Lujan
We got Matt Hanson of Cooked Pigs back to talk ribs. He runs us through his whole process and has a grip of tips you can take to your next comp. I know we said we would talk brisket but we didn't and for that we a sorry. The good news is, that he will be back to talk about brisket,
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This episode is 56 minutes long.
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This episode was published on July 7, 2022.
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