Matt Jefferis on Systems, Success, and Savoury Insights: Creating a Café Legacy episode artwork

EPISODE · Nov 17, 2024 · 42 MIN

Matt Jefferis on Systems, Success, and Savoury Insights: Creating a Café Legacy

from Bean There, Done That! · host The Coffee Commune

In this episode of Bean There Done That, host Phil Di Bella chats with Matt Jefferis, co-owner of Savour Café and Franc in Brisbane, to explore his extensive journey in the hospitality industry. Starting as a dishwasher alongside his twin brother, Dan, Matt shares the evolution of their careers, the key lessons they've learned, and how they built successful businesses by implementing strategic systems and staying focused on customer experience. Key topics include the importance of understanding business financials, embracing technology to enhance efficiency, and the significance of planning for the future. The episode also highlights the evolution of the café scene in Brisbane and how Matt and his brother have adapted to changes in the industry, including navigating challenges like COVID-19. About Our Guest Matt Jefferis is a seasoned hospitality professional with over two decades of experience in the café industry. Along with his twin brother, Dan, Matt co-owns Savour Café and Franc in Brisbane. His expertise spans across all levels of café management, from dishwashing to owning multiple businesses. Matt and Dan are known for their customer-centric approach, strategic use of technology, and their dedication to building sustainable business models in hospitality. Takeaways Foundation is Key: Matt and Dan’s early experience working in every aspect of the business—from dishwashing to management—provided a solid foundation for their success. Systemisation Leads to Success: Inspired by The E Myth, the brothers focused on creating systems that could be replicated and scaled. Adaptability: The shift during COVID-19 to a takeaway model and the use of automated technology shows the importance of adapting to changes in the market. Business Financials Matter: Knowing your numbers and constantly reassessing your business model can mean the difference between thriving and just surviving. Long-Term Partnerships: Mutual benefit and clear roles were key factors in the success of Matt and Dan’s partnership with Phil Di Bella and others. Links and Resources The Coffee Commune The E Myth by Michael Gerber (Book mentioned as influential to Matt’s business approach) Savour Café and Franc Café Time-Stamped Key Points 00:00:00 - Introduction to Bean There Done That and the show’s focus on coffee industry success stories. 00:01:00 - Matt Jefferis joins the conversation, reflecting on his long-standing friendship and business history with Phil Di Bella. 00:02:00 - Matt recounts his start in the hospitality industry as a dishwasher in 2002 with his twin brother, Dan. 00:03:30 - Discussing the passion for coffee and customer service that drove their careers. 00:06:30 - Matt talks about the foundations they set early in their careers, from learning every aspect of café operations to reading The E Myth by Michael Gerber. 00:08:30 - The opportunity to partner in the View Lounge café, marking their first step into ownership. 00:11:45 - Matt emphasises the importance of patience, leadership, and empowering staff to run the business efficiently. 00:17:00 - Reflecting on the evolution from partners to sole owners and the value of mutual benefit in partnerships. 00:21:00 - Lessons from the closure of their patisserie business, Savour Chermside, and how these lessons informed their current operations. 00:23:30 - Navigating the challenges of COVID-19, including the shift to takeaway and adjustments to operations. 00:27:00 - Implementing technology like automated coffee machines and AI apps to streamline costs and improve efficiency. 00:30:00 - The creation of Franc, a complementary café concept to Savour, focusing on grab-and-go offerings. 00:32:00 - Matt discusses the current flexibility in his work-life balance, enabling travel and personal growth. 00:38:00 - Key advice for young entrepreneurs: constant learning, understanding business fundamentals, and staying customer-focused. Tune in to hear Matt’s inspiring journey in the café business and learn how foundational skills, the right partnerships, and strategic planning can lead to long-term success. Listen now on your favourite podcast platform. Produced by The Podcast Boss

<p>In this episode of <em>Bean There Done That</em>, host Phil Di Bella chats with Matt Jefferis, co-owner of Savour Café and Franc in Brisbane, to explore his extensive journey in the hospitality industry. Starting as a dishwasher alongside his twin brother, Dan, Matt shares the evolution of their careers, the key lessons they've learned, and how they built successful businesses by implementing strategic systems and staying focused on customer experience.</p><p>Key topics include the importance of understanding business financials, embracing technology to enhance efficiency, and the significance of planning for the future. The episode also highlights the evolution of the café scene in Brisbane and how Matt and his brother have adapted to changes in the industry, including navigating challenges like COVID-19.</p><p><strong>About Our Guest<br>Matt Jefferis</strong> is a seasoned hospitality professional with over two decades of experience in the café industry. Along with his twin brother, Dan, Matt co-owns Savour Café and Franc in Brisbane. His expertise spans across all levels of café management, from dishwashing to owning multiple businesses. Matt and Dan are known for their customer-centric approach, strategic use of technology, and their dedication to building sustainable business models in hospitality.</p><p><strong>Takeaways</strong></p><ul><li><strong>Foundation is Key</strong>: Matt and Dan’s early experience working in every aspect of the business—from dishwashing to management—provided a solid foundation for their success.</li><li><strong>Systemisation Leads to Success</strong>: Inspired by <em>The E Myth</em>, the brothers focused on creating systems that could be replicated and scaled.</li><li><strong>Adaptability</strong>: The shift during COVID-19 to a takeaway model and the use of automated technology shows the importance of adapting to changes in the market.</li><li><strong>Business Financials Matter</strong>: Knowing your numbers and constantly reassessing your business model can mean the difference between thriving and just surviving.</li><li><strong>Long-Term Partnerships</strong>: Mutual benefit and clear roles were key factors in the success of Matt and Dan’s partnership with Phil Di Bella and others.<p></p></li></ul><p><strong>Links and Resources</strong></p><ul><li><a href="https://coffeecommune.com.au">The Coffee Commune</a></li><li><em>The E Myth</em> by Michael Gerber (Book mentioned as influential to Matt’s business approach)</li><li><a href="https://www.savourcafe.com.au/">Savour Café</a> and<a href="https://www.merthyrvillage.com.au/store/franc/?location=_x31_9"> Franc Café<br></a><br></li></ul><p><strong>Time-Stamped Key Points</strong></p><ul><li><strong>00:00:00</strong> - Introduction to <em>Bean There Done That</em> and the show’s focus on coffee industry success stories.</li><li><strong>00:01:00</strong> - Matt Jefferis joins the conversation, reflecting on his long-standing friendship and business history with Phil Di Bella.</li><li><strong>00:02:00</strong> - Matt recounts his start in the hospitality industry as a dishwasher in 2002 with his twin brother, Dan.</li><li><strong>00:03:30</strong> - Discussing the passion for coffee and customer service that drove their careers.</li><li><strong>00:06:30</strong> - Matt talks about the foundations they set early in their careers, from learning every aspect of café operations to reading <em

NOW PLAYING

Matt Jefferis on Systems, Success, and Savoury Insights: Creating a Café Legacy

0:00 42:51

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

That Hoarder: Overcome Compulsive Hoarding That Hoarder Hoarding disorder is stigmatised and people who hoard feel vast amounts of shame. This podcast began life as an audio diary, an anonymous outlet for somebody with this weird condition. That Hoarder speaks about her experiences living with compulsive hoarding, she interviews therapists, academics, researchers, children of hoarders, professional organisers and influencers, and she shares insight and tips for others with the problem. Listened to by people who hoard as well as those who love them and those who work with them, Overcome Compulsive Hoarding with That Hoarder aims to shatter the stigma, share the truth and speak openly and honestly to improve lives. HOMELAND HOMELAND The Church is a body not a building. It's the bride of Jesus Christ! Jesus is coming back for a mature bride. That means it's time for the church of Jesus Christ to move from milk to meat. This is the hour of maturity!HOMELAND is an announcement that the church is being set free. Only the church has the ability to transform the world. The kingdom's of this world will become the kingdoms of our Lord and Savior!All of creation has been waiting for this moment! Sons and daughters of God are rising up and taking their seat! DIOSA. Carolina Sanper This podcast is a sacred space created by Carolina Sanper where you connect with your inner wisdom and embody your magnetic feminine power.It is the realization that the mystical realm is where you plant the seeds of your desired reality.It is a portal to your true essence: awareness, presence, and receiving with ease. Welcome home, DIOSA. 🖤 LIGHTS, CAMERA, SMILE! Creatives Club Media Lights, Camera, Smile, is a podcast for anyone with a dream to share something with the world, out of the overflow of themselves - be it their mind, their heart, their personalities, and much more. Each of us are alive in this moment in time, with an innate ability to have ideas and create various things to benefit both ourselves and the people around us for a reason, and here, you will find the encouragement, the inspiration, and the motivation to do just that. Hosted by Cicily, founder of Creatives Club, she dives into various topics surrounding creativity and business. Exploring entrepreneurship for creatives in a corporate reality, sharing tips and tricks in a media centered company, answering questions regarding what a creative actually is are just a few of the things discussed on this podcast. Be encouraged to create for yourself as Cicily gets vulnerable by pivoting the camera to herself for the first time.To submit questions for Cicily to answer, or have her address certain t

Frequently Asked Questions

How long is this episode of Bean There, Done That!?

This episode is 42 minutes long.

When was this Bean There, Done That! episode published?

This episode was published on November 17, 2024.

What is this episode about?

In this episode of Bean There Done That, host Phil Di Bella chats with Matt Jefferis, co-owner of Savour Café and Franc in Brisbane, to explore his extensive journey in the hospitality industry. Starting as a dishwasher alongside his twin brother,...

Can I download this Bean There, Done That! episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!