Matt Moser—Stirnella; Butterfish (11/19/20)

What this episode covers

The executive chef of Stirnella and Butterfish talks about the heyday of The Market House, what it's like to conceptualize and open a restaurant, how to split his time between two restaurants, food media, and so much more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 52 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on November 19, 2020.

What is this episode about?

The executive chef of Stirnella and Butterfish talks about the heyday of The Market House, what it's like to conceptualize and open a restaurant, how to split his time between two restaurants, food media, and so much more! Subscribe, rate, and...

Can I download this Restaurant Hoppen episode?

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