Matt Vrzal (10/17/19) - Restaurant Hoppen

What this episode covers

In the inaugural episode of the pod, Dan welcomes Matt Vrzal, Nebraska national champion and owner of Piezon's Pizzeria. The two chat about what makes great pizza, how Piezon's came to be, and the future of the restaurant. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, and Instagram A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 41 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on October 17, 2019.

What is this episode about?

In the inaugural episode of the pod, Dan welcomes Matt Vrzal, Nebraska national champion and owner of Piezon's Pizzeria. The two chat about what makes great pizza, how Piezon's came to be, and the future of the restaurant. Subscribe, rate, and...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.