Matt Whiley (Re Bar, Sydney) - sustainability and solutions

We're talking sustainability issues and solutions on Dirty Linen this week, starting with Sydney bartender and changemaker Matt Whiley. His bar Re is made from recycled materials and uses surplus and discarded produce in its creative no-waste cocktails and dishes. With one-third of all food wasted, where does the balance lie between showcasing possibility and creating real change? https://wearere.com.au This episode is proudly supported by Square. Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork