Matt Woodhouse (Comma) - energising and heartening

The power of the suburbs and the differentiation of brands and business streams have been defining characteristics of the pandemic. We check in with Matt Woodhouse, chef at Comma in Melbourne's south-eastern suburb of Moorabbin. The past 18 months have been super tough but they've also been energising and heartening. And he's sure 2022 is going to be a cracker... https://www.wearecomma.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/