Matthew Kenney Cooks and an Abolitionist Vegan Shares Her Views episode artwork

EPISODE · May 5, 2016 · 58 MIN

Matthew Kenney Cooks and an Abolitionist Vegan Shares Her Views

from Main Street Vegan · host Mind Body Spirit.fm

We chat with celebrity chef, restaurateur, and cookbook author Matthew Kenney, weighing in on his latest culinary projects and his commitment to plant-based living. Then we meet Sarah Woodcock, a devout abolitionist vegan who explains this philosophy and her organization, The Advocacy of Veganism Society (TAVS).Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published May 5, 2016

Embed this episode

NOW PLAYING

Matthew Kenney Cooks and an Abolitionist Vegan Shares Her Views

0:00 58:32

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Main Street Vegan?

This episode is 58 minutes long.

When was this Main Street Vegan episode published?

This episode was published on May 5, 2016.

Can I download this Main Street Vegan episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!