Maureen Abood: A Casual Culinary Chat About Homemade Yogurt

Episode 37, Maureen Abood: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Maureen Abood, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about homemade yogurt.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterMaureen Abood websiteMaureen Abood InstagramLebanese Baking cookbookRose Water and Orange Blossoms cookbookPeppered EarthKristin Teig photographerMaureen Abood’s baklava recipesNicholas RestaurantMaureen Abood’s yogurt recipeYogothermYogurt culturesLa Bouffe grocery InstagramMaureen Abood’s savory tomato galette recipe Joy Scouts Cooking Club:French Yogurt Cake, page 734 2019 Joy of Cooking Recipes:Arnold Palmer, page 13Biscuits and Gravy, pages 635 (biscuits) and 547 (sausage gravy)Fried Apple Pies, page 689Apple Strudel, page 699Cloverleaf Rolls, page 617Pound Cake, page 726Homemade Yogurt, page 1034Fattoush, page 128Fatayer bi Sabanekh, page 702Banana Bread Cockaigne, page 626Strawberry Ice Cream, page 844 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky