Maureen Ogle - Food and Farm

What this episode covers

Author and historian Maureen Ogle joins us on Food and Farm to talk about her recent article in Scientific American magazine and her upcoming book "In Meat We Trust: An Unexpected History of Carnivore America. Join us for some historical perspective on food animal antibiotics.

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 25 minutes long.

When was this Food and Farm episode published?

This episode was published on September 6, 2013.

What is this episode about?

Author and historian Maureen Ogle joins us on Food and Farm to talk about her recent article in Scientific American magazine and her upcoming book "In Meat We Trust: An Unexpected History of Carnivore America. Join us for some historical perspective...

Can I download this Food and Farm episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.