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EPISODE · Nov 15, 2013 · 14 MIN

Maureen Ogle "In Meat We Trust"

from Food and Farm · host Ray Bowman

The highly anticipated "In Meat We Trust: An Unexpected History of Carnivore America" hit the book store shelves this week (11/12/13) and author Maureen Ogle talks about it on Food and Farm

What this episode covers

The highly anticipated "In Meat We Trust: An Unexpected History of Carnivore America" hit the book store shelves this week (11/12/13) and author Maureen Ogle talks about it on Food and Farm

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Maureen Ogle "In Meat We Trust"

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 14 minutes long.

When was this Food and Farm episode published?

This episode was published on November 15, 2013.

What is this episode about?

The highly anticipated "In Meat We Trust: An Unexpected History of Carnivore America" hit the book store shelves this week (11/12/13) and author Maureen Ogle talks about it on Food and Farm

Can I download this Food and Farm episode?

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