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EPISODE · Nov 2, 2013 · 20 MIN

Maureen Ogle, In Meat We Trust

from Food and Farm · host Ray Bowman

Maureen Ogle's book will hit the shelves this month. The name, "In Meat We Trust" is about the only thing that's changed since we first talked about it some time ago, so I thought you might like to hear that initial conversation again.

What this episode covers

Maureen Ogle's book will hit the shelves this month. The name, "In Meat We Trust" is about the only thing that's changed since we first talked about it some time ago, so I thought you might like to hear that initial conversation again.

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Maureen Ogle, In Meat We Trust

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 20 minutes long.

When was this Food and Farm episode published?

This episode was published on November 2, 2013.

What is this episode about?

Maureen Ogle's book will hit the shelves this month. The name, "In Meat We Trust" is about the only thing that's changed since we first talked about it some time ago, so I thought you might like to hear that initial conversation again.

Can I download this Food and Farm episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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