Maureen Ogle, In Meat We Trust

from Food and Farm Hosted by Ray Bowman

Maureen Ogle's book will hit the shelves this month. The name, "In Meat We Trust" is about the only thing that's changed since we first talked about it some time ago, so I thought you might like to hear that initial conversation again.

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Maureen Ogle, In Meat We Trust

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This episode is 20 minutes long.

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This episode was published on November 2, 2013.

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