EPISODE · Dec 23, 2020 · 1H 28M

Maurizio Mancuso

In this episode, Jake and Brendan talk about running a restaurant, how strong weed is nowadays, and crazy times in Cabo with Chef Maurizio Mancuso. Check out Capri Pizza: 12301 S Harlem Ave, Palos Heights, IL 60463 (708) 361-6445 https://www.capripizzapalos.com/ Keep up with Mock Media: Instagram: https://www.instagram.com/mockhq/ Twitter: https://twitter.com/media_mock Tik Tok: https://vm.tiktok.com/ZMJX3WtdJ Who Knows w/ Brendan McClorey Spotify: https://open.spotify.com/show/1rgSfrk1ygRX6pAQTVQ3SW?si=zzuANNWnRG2BR8Yln8-PHg Apple Podcasts: https://podcasts.apple.com/us/podcast/who-knows-with-brendan-mcclorey/id1489739540 Verified w/ Jake Barcelona Spotify: https://open.spotify.com/show/7oF4IPO0FOWNz5rx95GlLf?si=LHxM1JSnRsSiNcwjKX4SDQ Apple Podcasts: https://podcasts.apple.com/us/podcast/verified-with-jake-barcelona/id1442745971 Spectacular Vernacular w/ Jacquet McClendon III: https://www.youtube.com/playlist?list=PL7LCjUXSj9HNsPKQj9mU1kUnz7KCSeOd3

Episode metadata supplied by the publisher feed · Published Dec 23, 2020

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Maurizio Mancuso

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