EPISODE · Aug 24, 2021 · 51 MIN
Mavis-Jay Sanders on Challenging the Rules and Dreaming Big
from Loading Dock Talks with Chef Preeti Mistry · host Mavis-Jay Sanders, Preeti Mistry
Preeti and Chef Mavis-Jay talk about discovering their chefiness as kids doctoring up boxed mac and cheese, why they decided to go to culinary school at CIA at Hyde Park, and how they left fine dining restaurants to work in restaurant industry activism. For more from Mavis-Jay:Instagram: @chefmavisjayTwitter: @ChefMavisJayDrive ChangeWebsite | Instagram | Twitter | FacebookYou can find Preeti:Twitter | Instagram | Website Produced by Copper & Heat Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews. Loading Dock Talks is produced by Preeti Mistry and Copper & Heat.
Embed this episode
What this episode covers
Preeti and Chef Mavis-Jay talk about discovering their chefiness as kids doctoring up boxed mac and cheese, why they decided to go to culinary school at CIA at Hyde Park, and how they left fine dining restaurants to work in restaurant industry activism.
NOW PLAYING
Mavis-Jay Sanders on Challenging the Rules and Dreaming Big
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.