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Max Veenhuyzen (Food Writer, Perth) - what pandemic? episode artwork

EPISODE · Dec 8, 2020 · 35 MIN

Max Veenhuyzen (Food Writer, Perth) - what pandemic?

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

The borders are open and Victorians are FINALLY allowed to go to West Australia so I do - well, via audio at least, and today's chat with Perth-based food writer Max Veenhuyzen. Max talks about how great things are in his home town: the city is busy, the restaurants are full and the vibe is festive. What pandemic? We also chat about food media and whether 2020 is a turning point that means more diverse voices will be heard, both as subject and creator. https://www.instagram.com/maxveenhuyzen/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

What this episode covers

The borders are open and Victorians are FINALLY allowed to go to West Australia so I do - well, via audio at least, and today's chat with Perth-based food writer Max Veenhuyzen. Max talks about how great things are in his home town: the city is busy, the restaurants are full and the vibe is festive. What pandemic? We also chat about food media and whether 2020 is a turning point that means more diverse voices will be heard, both as subject and creator. https://www.instagram.com/maxveenhuyzen/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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Max Veenhuyzen (Food Writer, Perth) - what pandemic?

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 35 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on December 8, 2020.

What is this episode about?

The borders are open and Victorians are FINALLY allowed to go to West Australia so I do - well, via audio at least, and today's chat with Perth-based food writer Max Veenhuyzen. Max talks about how great things are in his home town: the city is...

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

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