Maximizing Flavour with Ganjier Alex

Send us Fan MailAlex's approach to cooking involves maximizing the flavour, potency, and nutrient profile of the ingredients he uses. He applies this approach to both plant-based and meat-based dishes and highlights the importance of showcasing the unique flavours of different cannabis cultivars and using them as natural flavour extracts.Alex shares his preferred method for infusing cannabis into food and his tips for creating balanced, flavourful edibles. He discusses an upcoming event he is organizing, the Frenchy Dreams of Hashish Dinner, which will feature a tasting bar with hashish-infused tea and food pairings.Whether you're a seasoned cannabis consumer or just curious about the culinary possibilities of this versatile plant, this episode is sure to inspire and inform. Tune in now and discover how to take your cooking to the next level with cannabis.Lucas - Certified Ganjier, podcast guestGanjier websiteKNF - Korean Natural FarmingSAD - Standard American DietFrenchy Dreams of Hashish documentaryWhat The Damn Health - website, Instagram @whatthedamnhealthThe map you need to start making great edibles in easy, digestible lessons. Sign up for Free. I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. Support the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more.