Maximizing Your Restaurant’s Profitability: Insights from David Hopkins episode artwork

EPISODE · Nov 28, 2025 · 31 MIN

Maximizing Your Restaurant’s Profitability: Insights from David Hopkins

from Just Good Business 🍁 · host David Hopkins, Michael Monaghan, Al Grego, Sean McCormick, Gad Elharrar

Chapter 1: Maximizing Your Restaurant’s Profitability: Insights from David HopkinsCanada's restaurant industry is grappling with rising food and labor costs, shifting consumer habits, and economic uncertainties. David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts. Hopkins emphasizes the importance of detailed business planning for new restaurants and strategizing for peak seasons like the holidays. He also touches on trends and the cautious use of technology and Ai in the industry.Chapter 2: Tech to Table: How Moneris Go Restaurant Elevates Your Business OperationsAl dives into the latest technology to streamline restaurant operations with Gad Elharrar, VP of Product, and Michael Monaghan, Director of Product at Moneris. They introduce Moneris Go Restaurant, a commerce solution designed for small and micro-merchants. Learn how this solution is exceeding expectations and meeting the evolving needs of Canadian restaurateurs.Chapter 3: Putting a bow on consumer spending during the Toronto Blue Jays’ epic post-seasonThe World Series has wrapped up, and unfortunately for Canadian baseball fans, the Toronto Blue Jays came up short. While the on-field results weren’t what we hoped for, the story at the cash register tells a different tale for small Canadian businesses. Al sits down with consumer spending data expert Sean McCormick to break down the numbers from Toronto’s postseason run. The conversation even takes a therapeutic turn as Sean helps Al process the loss.Links of InterestThe Fifteen GroupMoneris Go RestaurantMoneris Data ServicesChapters:00:00:00 - Introduction00:00:48 - Chapter 1: David Hopkins on Maximizing Your Restaurant's Profitability00:13:54 - Chapter 2: Moneris' Product Team on How Moneris Go Restaurant Elevates Your Business Operations00:22:09 - Chapter 3: Sean McCormick Putting A Bow On Consumer Spending During The Toronto Blue Jays’ Epic Post-Season 00:30:58 - Outro Subscribe now!If you have a payment-related or business question you’d like to submit to one of our experts, you can email us at [email protected] Good Business is a Moneris podcast production hosted by Al Grego.

Canada's restaurant industry is grappling with rising food and labor costs, shifting consumer habits, and economic uncertainties. David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts. Hopkins emphasizes the importance of detailed business planning for new restaurants and strategizing for peak seasons like the holidays. He also touches on trends and the cautious use of technology and Ai in the industry.

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Maximizing Your Restaurant’s Profitability: Insights from David Hopkins

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This episode was published on November 28, 2025.

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Chapter 1: Maximizing Your Restaurant’s Profitability: Insights from David HopkinsCanada's restaurant industry is grappling with rising food and labor costs, shifting consumer habits, and economic uncertainties. David Hopkins, President of The...

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