Maxine Scheckter, Sugar Flour - Conversations With Wāhine...

What this episode covers

Maxine Scheckter specialised in patisserie at Ferrandi L’ecole du Gastronomie, and worked in Michelin starred restaurants, including Heston Blumenthals restaurant The Fat Duck before opening Sugar Flour in 2018, at age 22.

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Frequently Asked Questions

How long is this episode of Conversations With Wāhine?

This episode is 40 minutes long.

When was this Conversations With Wāhine episode published?

This episode was published on November 15, 2024.

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