Maxine Scheckter, Sugar Flour

from Conversations With Wāhine · host National Council of Women Wellington

Maxine Scheckter specialised in patisserie at Ferrandi L’ecole du Gastronomie, and worked in Michelin starred restaurants, including Heston Blumenthals restaurant The Fat Duck before opening Sugar Flour in 2018, at age 22.

Episode metadata supplied by the publisher feed · Published Nov 15, 2024

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Maxine Scheckter, Sugar Flour

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