Maxine Scheckter, Sugar Flour
from Conversations With Wāhine Hosted by National Council of Women Wellington
Maxine Scheckter specialised in patisserie at Ferrandi L’ecole du Gastronomie, and worked in Michelin starred restaurants, including Heston Blumenthals restaurant The Fat Duck before opening Sugar Flour in 2018, at age 22. Support the show
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Conversations With Wāhine?
This episode is 40 minutes long.
When was this Conversations With Wāhine episode published?
This episode was published on November 15, 2024.
Can I download this Conversations With Wāhine episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.