Maya Moon Chakra Chocolate Truffles
from Food for Thought with Keith Langhorn Hosted by Keith Langhorn
On this episode, we talk with Chef Kathryn Rogers, founder of Maya Moon chakra chocolate truffles. When Kathryn couldn't find decadent and nourishing treats made with high quality ingredients and zero refined sugars, she began experimenting to make her own. Kathryn has perfected the recipe for these honey-sweetened, all-natural, decadent truffles, while cultivating relationships with organic and fair-trade farmers collectives in Sri Lanka and Peru, and sustainable beekeepers in San Diego. Each gift box of hand-crafted chocolate truffles includes a link to online guided meditations. Enjoyed in conjunction with each flavor, the meditations enhance the eating experience and support greater alignment in body, mind and spirit. You can follow Kathryn on Instagram @mayamoonco We hope that you enjoy this podcast. Please like & follow us if you do. Produced at Studio C Creative Sound Recorders in San Diego CA
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