Maysse Her, CEO, Hmong Chamber of Commerce, WI & Mustard Greens with Chicken Stir Fry episode artwork

EPISODE · Apr 15, 2025 · 22 MIN

Maysse Her, CEO, Hmong Chamber of Commerce, WI & Mustard Greens with Chicken Stir Fry

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

Our guest on Cooking with Milwaukee Community Leaders is Maysse Herr. Maysee is the CEO of the Hmong Chamber of Commerce, Wisconsin.   Her awards include Women of Distinction 2024, MKE Magazine, 2022 CEO of the Year by Wisconsin Economic Development Corporation, and on the list of Wisconsin’s 48 Most Influential Asian Americans Mustard Greens with Chicken Stir Fry Over Rice is a flavorful dish that combines tender chicken, vibrant mustard greens, and aromatic seasonings, served over a bed of rice. The mustard greens add a slightly bitter and peppery taste, which pairs beautifully with the savory chicken and the neutral rice base. Maysee tells us how she makes Mustard Greens with Chicken Stir Fry Over Rice. You can watch the video here - https://youtu.be/rblay3YbzdM  You can find the recipe on our website at - https://cookingsecretsformen.com/2025/04/16/mustard-greens-with-chicken-stir-fry-over-rice/  This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Episode metadata supplied by the publisher feed · Published Apr 15, 2025

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Our guest on Cooking with Milwaukee Community Leaders is Maysse Herr. Maysee is the CEO of the Hmong Chamber of Commerce, Wisconsin. Mustard Greens with Chicken Stir Fry Over Rice is a flavorful dish that combines tender chicken, vibrant mustard greens, and aromatic seasonings, served over a bed of rice. Masysee tells us how she makes Mustard Greens with Chicken Stir Fry Over Rice.

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Maysse Her, CEO, Hmong Chamber of Commerce, WI & Mustard Greens with Chicken Stir Fry

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