Mead, Locust Dining in Japan & Volunteering in Ghana

Podcast Website     |      Volunteer in Ghana like AttilaEDINBURGH:  Today learn how Attila got into the cockpit of his own life by refusing to succumb to self-absorption during a challenging time. Mead, dinner parties &.... locusts in Japan!?Attila's Belgian BeekeeperWhat do chefs think of Anthony Bourdain & Gordon Ramsay?Which bug would you like to try on the population control menu?Population culling by way of a natural disaster: Fantasy, Fact, or Fiction?Why Atlas Volunteers are doing God's work according to AttilaHow Ghana changed his life & how you can get involved tooFill out our waiting list for future events & experiences like the new Telegram group!Adventure, Travel & Productive Bleisure: The Quest Express BlogBio:Attila Kovats is a Hungarian chef with a passion for food and travel. He's a self-described cocktail snob, a punk in disguise, a metalhead, a raging nerd, occasional homebrewer of Mead and a bit of a gym rat.Guess the next city and receive a shout out on the next episode!Email us with your answer at [email protected] the First Premium, Come to You, Decentralized Dinner Society for Discerning Travelers: The Dinner Story.   Visit us and inquire here: The Dinner StoryThe podcast may be over, but our curiosity and hunger for inspiring people and experiences will never end. Join the WAITING LIST for our most unique experiences, COMMISSION a rare season of modular events, or just say HI:   [email protected] Credits:  INTRO:  Loyalty - Philip Ayers | OUTRO: Grasshopper's Dance - Etienne Roussel