Meat and Increased Heart Risk: 10% is Rise in TMAO

Dozens, if not hundreds, of research studies, connect meat consumption and increased heart disease risk (and cancer risk). The pathways have included the saturated fat and cholesterol content, a rise in inflammation, a rise in insulin resistance, lack of fiber, and nitrosamines.   This week, Dr. Kahn reviews new research that confirms the Meat-Heart Risk findings and adds new knowledge about a metabolite called TMAO that is produced by eating red meat. TMAO rapidly falls when red meat is eliminated from the diet.   Dr. Kahn also offers a new cardiac supplement, GG-Pure with discount code Kahn15 on the first order from www.xtend-life.com.